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Managing Food Hygiene, Second Edition


Managing Food Hygiene, Second Edition

Managing Food Hygiene, Second Edition By Nicholas Johns
English | PDF | 1995 | 373 Pages | ISBN : 0333651170 | 32.96 MB
`This book is likely to become essential reading for all courses in the hospitality, catering and retail sector. I will certainly be recommending it.' - Professor John S.A. Edwards, Bournemouth University In the second edition of Managing Food Hygiene, Nicholas Johns explains the problems of food hygiene and how they may be tackled by operational management. This is an approachable teaching text for students and managers in the hospitality, catering and retail industries.

Chemical Hygiene Training

Chemical Hygiene Training

Chemical Hygiene Training
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 1 Hours | Lec: 10 | 126 MB
Genre: eLearning | Language: English
How to play safe in a research laboratory

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Game Meat Hygiene Food Safety and Security 2016


Game Meat Hygiene Food Safety and Security 2016

Game Meat Hygiene: Food Safety and Security 2016 by P. Paulsen and A. Bauer
English | 2017 | ISBN: 9086862950 | 300 pages | PDF | 5,3 MB

Hitler's Forgotten Victims Nazi Racial Hygiene and the American Press


Hitler's Forgotten Victims  Nazi Racial Hygiene and the American Press

Hitler's Forgotten Victims : Nazi Racial Hygiene and the American Press by Suzanne Evans
English | 13 Oct. 2017 | ASIN: B076G8P5SV | 29 Pages | AZW3 | 167.32 KB

Color Atlas of Dental Hygiene Periodontology


Color Atlas of Dental Hygiene Periodontology

Herbert F. Wolf, Thomas M. Hassell, "Color Atlas of Dental Hygiene: Periodontology"
English | 2006 | PDF | ISBN: 1588904407 | 351 pages | 87 MB

Color Atlas of Dental Hygiene: Periodontology

Color Atlas of Dental Hygiene: Periodontology

Herbert F. Wolf, Thomas M. Hassell, "Color Atlas of Dental Hygiene: Periodontology"
English | 2006 | PDF | ISBN: 1588904407 | 351 pages | 87 MB

Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)


Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)

Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science) by Pasqualina Lagana
English | 1 Jun. 2017 | ISBN: 3319570412 | 46 Pages | PDF | 916.55 KB
This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale,

Occupational Safety and Hygiene V Proceedings of the International Symposium on Occupational Safety and Hygiene (SHO 2017)


Occupational Safety and Hygiene V Proceedings of the International Symposium on Occupational Safety and Hygiene (SHO 2017)

Occupational Safety and Hygiene V: Proceedings of the International Symposium on Occupational Safety and Hygiene (SHO 2017), April 10-11, 2017, Guimaraes, Portugal by Pedro M. Arezes and Joao Santos Baptista
English | 2017 | ISBN: 1138057614 | 620 pages | PDF | 21 MB

Microbiological Food Hygiene


Microbiological Food Hygiene

Microbiological Food Hygiene
by Eino Elias Hakalehto
English | 2015 | ISBN: 1634836464 | 355 Pages | PDF | 12.8 MB
This volume is the second in the Microbiological Hygiene series.

Essential Microbiology and Hygiene for Food Professionals


Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB