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Food & Hospitality World - January 2018


Food & Hospitality World - January 2018

Food & Hospitality World - January 2018
English | 88 pages | True PDF | 40.4 MB

Food & Home Entertaining - March 2018

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Food & Home Entertaining - March 2018
English | 116 pages | True PDF | 31.7 MB

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Adrian Miller
English | August 15, 2013 | ISBN: 146960762X, 146963242X | EPUB | 352 pages | 3.7 MB

Fasting and Feasting The Life of Visionary Food Writer Patience Gray [Audiobook]


Fasting and Feasting The Life of Visionary Food Writer Patience Gray [Audiobook]

Fasting and Feasting: The Life of Visionary Food Writer Patience Gray [Audiobook] by Adam Federman
English | September 21st, 2017 | ASIN: B075RD393H | [email protected] kbps | 13 hrs 42 mins | 376.83 MB
Narrator: Naomi Frederick
For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region.

Food Security and the Modernisation Pathway in China Towards Sustainable Agriculture


Food Security and the Modernisation Pathway in China Towards Sustainable Agriculture

Food Security and the Modernisation Pathway in China: Towards Sustainable Agriculture By Marie-Helene Schwoob
English | PDF,EPUB | 2018 | 274 Pages | ISBN : 3319657011 | 9.99 MB
This book aims at providing students, experts and practitioners with a detailed overview of agricultural and food security issues in China, analyzed through the lenses of a multidisciplinary approach that enables to fully grasp the current socio-political challenges and lock-ins of agricultural transformation towards more sustainable practices.

An Introduction to Food Grade Nanoemulsions

An Introduction to Food Grade Nanoemulsions
An Introduction to Food Grade Nanoemulsions
by Nandita Dasgupta and Shivendu Ranjan
English | 2018 | ISBN: 9811069859 | 196 Pages | PDF | 3.7 MB

Managing Food Hygiene, Second Edition


Managing Food Hygiene, Second Edition

Managing Food Hygiene, Second Edition By Nicholas Johns
English | PDF | 1995 | 373 Pages | ISBN : 0333651170 | 32.96 MB
`This book is likely to become essential reading for all courses in the hospitality, catering and retail sector. I will certainly be recommending it.' - Professor John S.A. Edwards, Bournemouth University In the second edition of Managing Food Hygiene, Nicholas Johns explains the problems of food hygiene and how they may be tackled by operational management. This is an approachable teaching text for students and managers in the hospitality, catering and retail industries.

Flavor, Satiety and Food Intake

Flavor, Satiety and Food Intake
Flavor, Satiety and Food Intake
Wiley Blackwell | English | 2017 | ISBN-10: 1119044898 | 248 pages | EPUB | 1.25 mb
by Beverly Tepper (Editor),‎ Martin Yeomans (Editor)
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Unicorn Food Simple and playful treats, both naughty and nice


Unicorn Food Simple and playful treats, both naughty and nice

Unicorn Food: Simple and playful treats, both naughty and nice by Sandra Mahut
English | January 2nd, 2018 | ASIN: B075ZJ16BT, ISBN: 1760634417 | 72 pages | EPUB | 21.51 MB
Add technicolour sparkle to your sushi and fairytale magic to your mocktails. Why eat boring when you can enjoy a rainbow-coloured noodle bowl for dinner? And it's all deliciously natural - no nasty e-numbers or preservatives, just beautiful food colourings made from berry juices and vegetables.

Food & Wine India - December 2017


Food & Wine India - December 2017

Food & Wine India - December 2017
English | 166 pages | True PDF | 64.7 MB

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